- 939-204-0437
- info@degetauseafood.com
- Open Daily • Brunch | Lunch | Dinner
Dominican salami, longaniza sausage, fried cheese, and plantain chips.
Bacalaitos, alcapurrias, mozzarella sticks, mini chicken cordon bleu bites, and plantain chips.
Bacalaitos topped with spicy crab
Beef, chicken, or cheese Shrimp or seafood — $6
Skirt steak, eggs, avocado, and sautéed potatoes.
Sweet plantain omelet with your choice of protein and vegetables.
Served with fresh fruit.
Waffle served with breaded chicken breast.
Scrambled, omelet-style, or fried eggs, served with your choice of protein and toast.
Dominican salami, fried cheese, egg, and mangú.
Seasonal bread, avocado, and egg whites
Seasonal bread, smoked salmon, avocado, and poached egg
Ajillo, Criolla, Empanado, Ensalada
Octopus, shrimp, and conch.
Ajillo, criolla, mantequilla
Choice of garlic sauce, criolla sauce, or butter.
Ajillo, criolla, mantequilla
Market Price
All mofongos include a green salad.
Salsas:
Shrimp, cheese, avocado, and pico de gallo.
Chicken breast, pico de gallo, and cheese.
Fish, cabbage, pico de gallo, and spicy mayo.
Grilled skirt steak and shrimp.
2 carnes, lechuga tomate y cebolla
Market Price
Romaine lettuce, Parmesan cheese, and croutons.
Fish Tacos (3)














White rum, fresh lime, mint, and sugar.
Vodka, coffee liqueur, espresso, and sugar.
Tequila, triple sec, fresh lime juice, and simple syrup.
Vodka, blue curaçao, lime juice, orange juice, and simple syrup.
Wine, rum, triple sss, brandy, pineapple juice, orange juice.
Vodka, tequila, rum, gin, triple sss, coca and lime.
Vodke, ginger beer, syrup ginger, lime.